pakoras - seasoned with spices and coated in a chickpea batter
bengan (eggplant) 5
machli (fresh fish) 8
gobi (cauliflower) 6
calamari (“bombay style”) 8
mixed vegetable 5
chicken 8
samosas 6
two crisp vegetable puffs filled with potatoes, peas, and spices
papadum 2
sun-dried lentil wafers
assorted appetizers 7
samosa, vegetable pakoras, and papadum
chicken salad 10
tandoori chicken tossed with mixed greens, tomatoes, cucumbers, and spices
aslam’s mixed green salad 5
mixed greens, cucumbers, and tomatoes tossed in aslam’s special dressing
tandoori specialties
all meats are baked in our clay oventandoori chicken - half 12 / full 22
chicken marinated in yogurt and spices
chicken tikka 15
boneless chicken breast cubes marinated in ginger, garlic, herbs, and spices
seekh kebab 16
freshly ground lamb mixed with onions, herbs, and spices
tandoori prawns 18
jumbo prawns lightly marinated in ginger and garlic
tandoori fish 18
fresh fish of the day marinated in herbs and spices
aslam’s lamb chops 20
tender lamb chops marinated in yogurt and aslam’s spices
mixed tandoori 22
assortment of chicken, lamb, fresh fish, and prawns
chicken specialties
murgh masala 13
traditional chicken curry in exotic spices
murgh makhani 14
boneless chicken simmered in a mild creamy tomato sauce
chicken saagwala 13
chicken curry with fresh spinach in a light cream sauce
chicken vindaloo 13
chicken curry with potatoes and herbs in a hot curry sauce
chicken tikka masala 14
tandoori boneless chicken sautéed with herbs, spices, tomatoes, and cream
chicken jalfrezi 13
boneless chicken braised with tomatoes, bell peppers, onions, herbs, and spices
chicken korma 15
chicken tikka in a mild yogurt cream sauce with cashew and sliced almonds
chicken madras 14
chicken curry in a spicy coconut sauce with golden raisins
chicken bartha 13
boneless chicken with smoked eggplant with a blend of aslam’s spices
lamb specialties
rasoi’s rogan josh 14
classic lamb curry with ginger, garlic, onions, and saffron
lamb vindaloo 14
lamb curry with potatoes and herbs in a hot curry sauce
karahi gosht 15
lamb cooked with butter, ginger, garlic, and spices in a semi-dry sauce
lamb korma 16
lamb cooked in a cream sauce with ground cashew and sliced almonds
saag gosht 14
boneless lamb with creamed spinach, garlic, and ginger
keema aloo mattar 14
minced leg of lamb with green peas, potatoes, and sautéed with spices
lamb madras 15
lamb in a spicy coconut sauce with golden raisins
seafood specialties
machli masala 16
fresh fish of the day in a light sauce of onions, tomatoes, caraway, and spices
machli makhani 17
fresh fish of the day cooked in a mild creamy tomato sauce with butter
jheenga masala 16
prawns sautéed with tomatoes and a blend of spices
jheenga palak 16
prawns sautéed in a spiced spinach sauce
prawn vindaloo 16
prawns and potatoes sautéed in a hot and spicy sauce
prawn madras 17
prawns cooked in a spicy coconut sauce with golden raisins
prawn korma 18
prawns cooked in a mild cream sauce with ground cashews and almonds
mixed seafood curry 19
fresh fish of the day, calamari, and prawns braised in a rich tomato curry sauce
rice specialties
pulao 3
basmati rice with saffron, cumin, cardamom, and cinnamon
chicken biryani 15
chicken with basmati rice, saffron, herbs, and spices
vegetable biryani 13
mixed vegetables with basmati rice, onions, herbs, and spices
kashmiri biryan 13
basmati rice with saffron, golden raisins, almonds, pine nuts, cashew, and fruits
lamb biryani 16
boneless lamb with basmati rice in a rich stock with herbs and cumin
prawn biryani 17
prawns with basmati rice and aslam’s spices
mixed seafood biryani 19
fresh fish of the day, prawns, and calamari with basmati rice, herbs, and spices
vegetarian specialties
dal 10
assorted lentils delicately spiced and sautéed with ginger and garlic
bhindi masala 11
okra sautéed with bell peppers, onions, fresh tomatoes, and spices
bengan bartha 11
freshly roasted eggplant sautéed with chopped onion, garlic, ginger, and spices
saag paneer 12
cubes of homemade farmer’s cheese sautéed with fresh spinach and fenugreek
paneer makhani 13
homemade farmer’s cheese cooked in a creamy tomato sauce and fenugreek
saag aloo 11
fresh spinach and potatoes cooked with onion, ginger, and garlic
dum aloo vindaloo 11
spiced potatoes cooked in a hot tomato curry sauce with cumin
dal saag 11
fresh spinach with lentils, herbs, and spices
mattar paneer 12
green peas and homemade cheese cubes with spices in a tomato cream sauce
chana masala 11
garbanzo beans with onions, fresh tomatoes, and spices north indian style
aloo gobi 11
cauliflower and potatoes with a hint of garlic and spices
navrattan korma 14
vegetables in a delicately spiced cream sauce with cashews, almonds, and fruit
paneer tikka korma 14
homemade cheese in a mild creamy sauce with a pinch of fenugreek
accompaniments
kachumber 5
fresh cucumbers, onions, and tomatoes with fresh herbs and lime juice
raita 3
yogurt with herbs, shredded cucumber, and cumin
achar pachranga 2
spicy mixed pickle with mangoes, carrots, lemons, chilis, and lotus roots
mango chutney 2
sweet relish made from mangoes, herbs, and spices
breads
baked fresh to order in tandoori ovennaan (leavened bread) 2
garlic and basil naan 3
onion kulcha 3
naan studded with onion, cilantro, herbs, and spices
kabuli naan 5
stuffed with fruits and nuts
keema naan 5
stuffed with minced lamb
goat cheese naan 7
stuffed with goat cheese, green onions, and bell peppers
assorted breads 8
garlic and basil naan, onion kulcha, and tandoori roti
tandoori roti 2
unleavened whole wheat bread
paratha 3
buttered, layered whole wheat bread
aloo paratha 5
unleavened whole wheat bread stuffed with potatoes & peas
poori 3
two deep-fried whole wheat puffs
beverages
lassi 5
refreshing yogurt drink sweet or salty
mango lassi 6
freshing mango and yogurt drink
nimbo pani 4
aslam’s version of freshly made lemonade
rasoi’s chai 2
homemade tea with milk, cardamom,
cinnamon, and fennel
pellegrino water 5
orange, mango, guava juice 3
sodas 2
original iced tea 3
assorted teas 3
* please ask about our vegan and gluten free options
all entrées are a la carte | we cater for private parties | take out orders are welcome | we accept all major credit cards | no personal checks accepted | we reserve the right to refuse service to anyone | we are not responsible for lost or stolen articles | a gratuity charge of 20% will be added for parties of four or more | minimum charge of $12.00 per person applies | menu items are subject to availability | please remember to drink responsibly.
Chef Mohammed Aslam brings a broad palette of Pakistani flavors to our menu, offering a generous and well-balanced selection of appetizers, oven-fresh breads, and main courses.