Our Menu

pakoras - seasoned with spices and coated in a chickpea batter
bengan (eggplant) 5
machli (fresh fish) 8
gobi (cauliflower) 6
calamari (“bombay style”) 8
mixed vegetable 5
chicken 8

samosas 6
two crisp vegetable puffs filled with potatoes, peas, and spices

papadum 2
sun-dried lentil wafers

assorted appetizers 7
samosa, vegetable pakoras, and papadum

chicken salad 10
tandoori chicken tossed with mixed greens, tomatoes, cucumbers, and spices

aslam’s mixed green salad 5
mixed greens, cucumbers, and tomatoes tossed in aslam’s special dressing

all meats are baked in our clay oven

tandoori chicken - half 12 / full 22
chicken marinated in yogurt and spices

chicken tikka 15
boneless chicken breast cubes marinated in ginger, garlic, herbs, and spices

seekh kebab 16
freshly ground lamb mixed with onions, herbs, and spices

tandoori prawns 18
jumbo prawns lightly marinated in ginger and garlic

tandoori fish 18
fresh fish of the day marinated in herbs and spices

aslam’s lamb chops 20
tender lamb chops marinated in yogurt and aslam’s spices

mixed tandoori 22
assortment of chicken, lamb, fresh fish, and prawns

murgh masala 13
traditional chicken curry in exotic spices

murgh makhani 14
boneless chicken simmered in a mild creamy tomato sauce

chicken saagwala 13
chicken curry with fresh spinach in a light cream sauce

chicken vindaloo 13
chicken curry with potatoes and herbs in a hot curry sauce

chicken tikka masala 14
tandoori boneless chicken sautéed with herbs, spices, tomatoes, and cream

chicken jalfrezi 13
boneless chicken braised with tomatoes, bell peppers, onions, herbs, and spices

chicken korma 15
chicken tikka in a mild yogurt cream sauce with cashew and sliced almonds

chicken madras 14
chicken curry in a spicy coconut sauce with golden raisins

chicken bartha 13
boneless chicken with smoked eggplant with a blend of aslam’s spices

rasoi’s rogan josh 14
classic lamb curry with ginger, garlic, onions, and saffron

lamb vindaloo 14
lamb curry with potatoes and herbs in a hot curry sauce

karahi gosht 15
lamb cooked with butter, ginger, garlic, and spices in a semi-dry sauce

lamb korma 16
lamb cooked in a cream sauce with ground cashew and sliced almonds

saag gosht 14
boneless lamb with creamed spinach, garlic, and ginger

keema aloo mattar 14
minced leg of lamb with green peas, potatoes, and sautéed with spices

lamb madras 15
lamb in a spicy coconut sauce with golden raisins

machli masala 16
fresh fish of the day in a light sauce of onions, tomatoes, caraway, and spices

machli makhani 17
fresh fish of the day cooked in a mild creamy tomato sauce with butter

jheenga masala 16
prawns sautéed with tomatoes and a blend of spices

jheenga palak 16
prawns sautéed in a spiced spinach sauce

prawn vindaloo 16
prawns and potatoes sautéed in a hot and spicy sauce

prawn madras 17
prawns cooked in a spicy coconut sauce with golden raisins

prawn korma 18
prawns cooked in a mild cream sauce with ground cashews and almonds

mixed seafood curry 19
fresh fish of the day, calamari, and prawns braised in a rich tomato curry sauce

pulao 3
basmati rice with saffron, cumin, cardamom, and cinnamon

chicken biryani 15
chicken with basmati rice, saffron, herbs, and spices

vegetable biryani 13
mixed vegetables with basmati rice, onions, herbs, and spices

kashmiri biryan 13
basmati rice with saffron, golden raisins, almonds, pine nuts, cashew, and fruits

lamb biryani 16
boneless lamb with basmati rice in a rich stock with herbs and cumin

prawn biryani 17
prawns with basmati rice and aslam’s spices

mixed seafood biryani 19
fresh fish of the day, prawns, and calamari with basmati rice, herbs, and spices

dal 10
assorted lentils delicately spiced and sautéed with ginger and garlic

bhindi masala 11
okra sautéed with bell peppers, onions, fresh tomatoes, and spices

bengan bartha 11
freshly roasted eggplant sautéed with chopped onion, garlic, ginger, and spices

saag paneer 12
cubes of homemade farmer’s cheese sautéed with fresh spinach and fenugreek

paneer makhani 13
homemade farmer’s cheese cooked in a creamy tomato sauce and fenugreek

saag aloo 11
fresh spinach and potatoes cooked with onion, ginger, and garlic

dum aloo vindaloo 11
spiced potatoes cooked in a hot tomato curry sauce with cumin

dal saag 11
fresh spinach with lentils, herbs, and spices

mattar paneer 12
green peas and homemade cheese cubes with spices in a tomato cream sauce

chana masala 11
garbanzo beans with onions, fresh tomatoes, and spices north indian style

aloo gobi 11
cauliflower and potatoes with a hint of garlic and spices

navrattan korma 14
vegetables in a delicately spiced cream sauce with cashews, almonds, and fruit

paneer tikka korma 14
homemade cheese in a mild creamy sauce with a pinch of fenugreek

kachumber 5
fresh cucumbers, onions, and tomatoes with fresh herbs and lime juice

raita 3
yogurt with herbs, shredded cucumber, and cumin

achar pachranga 2
spicy mixed pickle with mangoes, carrots, lemons, chilis, and lotus roots

mango chutney 2
sweet relish made from mangoes, herbs, and spices

baked fresh to order in tandoori oven

naan (leavened bread) 2

garlic and basil naan 3

onion kulcha 3
naan studded with onion, cilantro, herbs, and spices

kabuli naan 5
stuffed with fruits and nuts

keema naan 5
stuffed with minced lamb

goat cheese naan 7
stuffed with goat cheese, green onions, and bell peppers

assorted breads 8
garlic and basil naan, onion kulcha, and tandoori roti

tandoori roti 2
unleavened whole wheat bread

paratha 3
buttered, layered whole wheat bread

aloo paratha 5
unleavened whole wheat bread stuffed with potatoes & peas

poori 3
two deep-fried whole wheat puffs

lassi 5
refreshing yogurt drink sweet or salty

mango lassi 6
freshing mango and yogurt drink

nimbo pani 4
aslam’s version of freshly made lemonade

rasoi’s chai 2
homemade tea with milk, cardamom, cinnamon, and fennel

pellegrino water 5

orange, mango, guava juice 3

sodas 2

original iced tea 3

assorted teas 3